Restaurant & Bar

Fresh bread, butter, jam, fruit juice, coffee or tea

Eggs, bacon, sausages, pancakes, maple syrup, fresh fruits

Doughnuts, omelette, fried plantains, beans, tea or coffee

Fresh catch of the day grilled over wood fire, served with fried plantains and Ndjansang sauce

Giant Kribi prawns sautéed with garlic and parsley, fragrant rice

Mixed green salad, grilled chicken, avocado, homemade vinaigrette

Tender beef skewers marinated in local spices, served with miondo

Fresh sea bass fillet grilled, béarnaise sauce, seasonal vegetables and homemade mash

Selection of lobsters, crabs, shrimp and oysters, served on ice

Chicken marinated with onions, lemon and mustard, slow-cooked, white rice

Tender beef fillet, green peppercorn sauce, dauphinoise gratin and green beans

Selection of Scottish, Irish and Japanese whiskies — Johnnie Walker, Macallan, Yamazaki

Signature cocktail with rum, fresh tropical fruits and ginger syrup

Freshly squeezed: pineapple, papaya, watermelon, ginger, hibiscus

White, green and black teas from the world's finest plantations